Wash the fish and cut to your desired size. Ingredients for 4 servings1/2 kilo any fish fillet1/2 cup flour1 teablespoon lemon or calamansi juicesalt and pepper to tasteProcedure. 1/2 kilo any fish fillet
Popular meats used for grilling are pork, chicken, fish, mussels and squid this is then served with rice alongside green mango salad, grilled eggplant salad, salted duck egg salad or anything similar on banana leaf without … Continue reading →
Make this baked mussels the center of attraction at your dining table, easy to prepare but looked special and delicious, that will surely capture the eyes of the diners
Among the popular fish delicacies that Batangueños like to cook is the tulingan or the mackerel, usually cooked ‘sinaing’ or boiled style like that of rice
1 kilo any fish that you like ( I used salmon for this recipe) Fried. Put the carrots, tomato chunks and bell pepper then simmer for a minute then add the fish and simmer for 3 minutes. 1 kilo any fish that you like ( I used salmon for this recipe) Fried
This stir fry fish with sesame seeds is a different way of cooking especially for the Filipinos. The Filipinos usually cook fish as a stew, fried or grilled
These delicious Thai FishCakes are bursting with flavor. I've had my eye on these Thai FishCakes for a while, and now that we're getting ready to welcome in spring (soon, please
Mix well, then, using floured hands, shape into 8 flat fishcakes. Fry the fishcakes in 2 batches for 3-4 mins each side, turning carefully with a fish slice or spatula, until golden and crisp
This Fish in Mushroom Cream Sauce was one of the dishes I always wanted to make but already forgot as I have a long list of dishes I wanted to do, luckily I recently had this in one of baptism reception I was invited to reminding me to make some at home
This fish steak recipe is a lot similar to a bistek recipe, a dish known in the Philippines. Instead of beef or pork however, we replace the star of the dish with fish
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