Finally, my PISTACHIO BAKLAVA
THE DENTIST IS IN THE KITCHEN
THE DENTIST IS IN THE KITCHEN

Finally, my PISTACHIO BAKLAVA
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Ingredients

  • 1 16 ounce
  • 450 g finely chopped, roasted pistachios (you can use any nuts of your choice, though walnuts and pistachios are best)
  • 1 cup melted butter
  • 3 tsp ground cinnamon
  • 1 1/2 cup water
  • 1 1/2 cup white
  • 1 cup honey
  • 1 1/2 tsp vanilla extract
  • 3 tbsp brown sugar
  • 3 tsp of ground cinnamon
  • 3 tbsp brown sugar
  • 1 1/2 cup sugar
  • sugar
  • 1 1/2 cup water
  • 1 1/2 tsp vanilla
  • 1 cup honey
  • 20 minutes If desired, add a dash of ground cloves
  • 2 sheets
  • 8 sheets
  • 6-8 sheets
  • 2 sheets

Instructions

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