They are mostly prepared and cooked the same way and use the same ingredients too, but to make things simple I will be sharing with you more about my Chicken Pochero Recipe
My hormones have been haywire lately and then there was typhoon Glenda. Good thing I’ve been seeing this Shawarma place near my Parents-In-Law’s house (in Lagro, QC) and I just had to ask peanutbutter♥ if we can try it out one night that we’re on our way home
Pasensya na po kung hindi ako nakapag-post kahapon December 15. Medyo busy lang po dito sa in preparation naman para sa aming corporate Christmas party
Every weekends my older sisters and their bestfriends are always spendi. It's yummy and so creamy. Craving for an ube flavored puto but there is no ube in my place
Also, I have been concentrating on finishing all my cake orders for the year. Since I started selling cakes, my most sought-after product was the ube macapuno, but now, people have shifted to the caramel cake
I cook because I love to eat and also because I love to feed my friends and other people. When I go to the supermarket and see something I know my friends or family would like, I would buy it then give them a call so they can come over
Nilagang Baka or "boiled beef" as literally translated is an all-time favorite indeed. I know a friend who owns this famous Nilagang Baka specialty restaurant in Bacolod City where they serve this famous Filipino dish twenty-four hours a day, seven days a week
Pistachios, along with macadamia nuts are my favorites. I love this four layer pistachio pudding dessert because it uses pistachio flavored pudding mix
Finally, before it dried up, I added the gata and pork parts. My Papa hails from the province of Camarines Norte, part of the Tagalog region known for its rich coconut milk-based culinary gems
This weekend I hosted my first solo Shabbat dinner (my roomie was out of town). It was fairly last minute, and very low key, but I figured I had to make a good impression on my guests (and myself) by serving a delicious meal
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