For my first recipe on the web, I will feature the ever famous, Filipino Chicken Adoborecipe. In Spanish cuisine, adobo refers to a picklingsauce made from olive oil, vinegar, garlic, oregano, paprika, thyme, bay leaf and salt
So, niluto ko nga ito na parang steak at nilagyan ko ng oyster sauce. Ilagay na ang toyo, oyster sauce, brown sugar, sesame oil at tinunaw na cornstarch katamtamang lakas ng apoy
Comments
Log in or Register to write a comment.