Here is a dish that was adapted from the Chinese cuisine but was baptized with a Spanish name, one that I have often see on every Filipino dining table
Dinakdakan is a popular Ilocano dish made from pork's ears and face (mascara) that's boiled and grilled then chopped and added with pork's brain and spices for an excellent taste
If you’re a Filipino, siopao or salapao may easily come to mind with porkasado. It’s a salty, sweet dish that quite resemble the pares and humba Filipino dishes
According to my research, ingenious Filipinos wanted to recreate the juicy meat and crispy pork skin of a roasted pig without having to roast a whole swine
Adobo Recipe is one of the oldest and most popular Filipinopork recipes. are many variations as to the preparation of this popular Filipino dish, I will be sharing with you the most simple and the
Filipino embutido can be made from any type of ground meat, but using pork is very popular. This classic Filipino-style meatloaf is one of the easiest recipes that you’ll ever learn how to make
Need help with the Filipino ingredients. Pork BBQ Skewers are a popular street food throughout the Philippines along with isaw ng baboy/manok (grilled pig/chicken intestine) and betamax (grilled chicken blood)
During rainy season, the most popular comfort food for most Filipinos is the steamy hot soup of sour pork stew commonly called Pork Sinigang by most Filipinos
Marinade the pork ribs in soy sauce, five spice, Worcester Sauce overnight. Once tender, increase the heat to make the sauce evaporate, making the asado just saucy but not dry
You will not be weary of this dish because the taste is so addicting, the teriyaki sauce blended perfectly with the pork, making every bite very relish
Ang Chinese PorkAsado ay pa din lang pork hamonado o pork humba nating mga Filipino. Ang mainam pa sa dish na ito, pwede mo din itong himayin at gawing palaman sa asado siopao
Pork bistek or bistek tagalog is one of the Filipinos favorite dish. Although the traditional bistek tagalog (beef steak) uses beef, this one uses pork as an alternative
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