Filipino Beef Morcon
Pinoy Kitchenette
Pinoy Kitchenette
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Ingredients

  • 700 g beef sirloin (sliced about 1/4 inch thick, you may request the butcher to do this for you)
  • 4-6 pcs hotdogs
  • 2 hard boiled eggs, quartered each
  • 2-4 whole pickles
  • 4 carrot sticks
  • cheese slices (sticks)
  • 200 g tomato sauce
  • 85 g liver spread (1 small can)
  • 1/2 cup grated cheese
  • beef broth (or beef cube dissolved in about 500ml of water)
  • 1/2 cup crushed pineapple - for a twist!
  • 2 bay leaves
  • ground peppercorn , to taste
  • 2 tbsp oil
  •  
  • marinade
  • 2 tbsp calamansi juice
  • 1.5 tbsp soy sauce

Instructions

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