Fall Vegetables with Goat Cheese
Pickled Plum
Pickled Plum
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Ingredients

  • 10 mins Cook time
  • 20 mins Total time
  • 30 mins Serves
  • vinegar
  • ½ lb butternut squash
  • 4 sage leaves
  • 1 leek
  • ½ celery
  • 2 parsnips
  • 1 tsp cumin
  • ¼ cup extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp red wine vinegar
  • ¼ lb goat cheese

Instructions

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