Boil all the vegetables until half cooked then drain and set aside. Heat the butter then add the garlic and saute until brownish then add the shrimps and saute for a minute then add all the vegetables and stir well
Laing originated from the Bicol region of Philippines, but is popular across the country. This is one of my favorite dishes, specially if it is cooked by my Bicolana sister in law, really yummy
My friends requested this dish because they are craving for hot and spicy chicken feet. I served them a regular chicken feet adobo few weeks ago but they want it hot and spicy, so here it is
It was a long time ago when I learned how to cook this dish, I first cooked it for my nephew ( Jed) when he was 5 years old and he loved it so much that he cried when he finished eating what I served him
Sisig is a popular Filipino dish made of pork cheeks, liver etc, and I love sisig, but can we cook it using eggplant to replace the pork cheeks and ears
If you love mango float, you will surely love this simple and easy to make refrigerator cake. This is also good for your children's party, you can make some of this in a transparent party cups
I re-cooked today Nov. 17,2013. A delicious treat for the whole family. I enjoyed making this yesterday. The taste is awesome and I will do it again for special event
Vegetable Spring Roll (Lumpiang Gulay) is also one of the Filipino street foods favourites. It is made of vegetables like sweet potato, mung beans sprouts, cabbage and carrots and usually dipped in a spicy vinegar dip or sawsawang suka
Few months ago I posted Binagoongang baboy ( pork with shrimp paste) and binagoongang sitaw (string beans with shrimp paste) then somebody message me if it is possible to make binagoongang talong ( eggplant with shrimp paste) well, here it is
Last time I made buko pandan salad and it was so delicious that we craved for more, that's why the next day I made again and this time I put tapioca pearls as an extender, it is even yummier and we enjoyed it all
A combination of my two favorite dishes( binagoongan and hamonado), I tried experimenting it and it came out fine, that is why I want to share it with you
Something for our sweet tooth, with just two ingredients, Condensed milk and chocolate powder. Yema is always made with just condensed milk and some eggs
Lumpiang Togue (Beansprout) or Lumpiang Gulay (Vegetables) which in Malabon are called Sumpia, with a spicy vinegar dipping sauce and can be paired with Lugaw (Filipino Congee)
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