500 g
Pork belly, cut into 2 inch long and about ¾ inch thick
13 cloves
garlic, crushed
1½ cup
soy sauce
11 cup
water
11 cup
pineapple juice
11 Tablespoon
brown sugar
11 teaspoon
pepper corn
11 teaspoon
salt
1½ cup
pineapple chunks
1 a
dash of ground pepperPlace the pork belly slices in a pot or deep pan.
1 Mix
all the rest of ingredients in a bowl until well blended and salt and sugar are dissolved.
1 Pour
the liquid mixture to the pork belly and bring to boil over medium high heat.
1 Once
it starts to boil, lower down the heat to medium-low and cover with lid then let it simmer for 40-50 minutes or so or until the meat and fat quite literally melts in your mouth. By then, the liquids would have been reduced to a thick sauce.
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