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Easy Pork Hamonado Recipe using Pork Belly

Name: Easy Pork Hamonado Recipe using Pork Belly
Ingredients: 500 g Pork belly, cut into 2 inch long and about ¾ inch thick; 13 cloves garlic, crushed; 1½ cup soy sauce; 11 cup water; 11 cup pineapple juice; 11 Tablespoon brown sugar; 11 teaspoon pepper corn; 11 teaspoon salt; 1½ cup pineapple chunks; 1 a dash of ground pepperPlace the pork belly slices in a pot or deep pan.; 1 Mix all the rest of ingredients in a bowl until well blended and salt and sugar are dissolved.; 1 Pour the liquid mixture to the pork belly and bring to boil over medium high heat.; 1 Once it starts to boil, lower down the heat to medium-low and cover with lid then let it simmer for 40-50 minutes or so or until the meat and fat quite literally melts in your mouth. By then, the liquids would have been reduced to a thick sauce.; 1 Serve while hot with steamed rice.

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500 g Pork belly, cut into 2 inch long and about ¾ inch thick
13 cloves garlic, crushed
1½ cup soy sauce
11 cup water
11 cup pineapple juice
11 Tablespoon brown sugar
11 teaspoon pepper corn
11 teaspoon salt
1½ cup pineapple chunks
1 a dash of ground pepperPlace the pork belly slices in a pot or deep pan.
1 Mix all the rest of ingredients in a bowl until well blended and salt and sugar are dissolved.
1 Pour the liquid mixture to the pork belly and bring to boil over medium high heat.
1 Once it starts to boil, lower down the heat to medium-low and cover with lid then let it simmer for 40-50 minutes or so or until the meat and fat quite literally melts in your mouth. By then, the liquids would have been reduced to a thick sauce.
1 Serve while hot with steamed rice.