Easy Oven Baked Pasta
The English Kitchen
The English Kitchen
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Ingredients

  • 1 400 g jar of pasta sauce, any flavour (approximately 2 1/2 cups)
  • 300 ml of water (1 1/3 cups)
  • 150 g of dry pasta (any short shape such as penne, 1 1/3 cups)
  • 70 g of grated cheddar cheese (2/3 cup)
  • a handful of buttered cracker or bread crumbs
  • 2 TBS grated Parmesan Cheese

Instructions

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