DULCE DE LECHE GELATIN
sa ating hapag
sa ating hapag
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Ingredients

  • 2 Envelopes (7 grams each) unflavored gelatin
  • 3/4 Cup hot water
  • 1 Can (13.4 oz.) Dulce de Leche
  • 1 1/2 Cups milk
  • 1 Teaspoon vanilla extract
  • Sweetened whipped cream

Instructions

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