You all know that I am obsessed with dulcedeleche (cookies, cake balls, brownies, pies, bars, cocktails, I love them all) and I have a recipe for DulcedeLecheCheesecake on this blog already, but I figured another recipe – this time for a no bake version, with a bonus chocolate crust – wouldn’t hurt
Dulcedeleche cake is something I wouldn't normally think of making. All I used to make the crumbs for this new cake were the brownish crusts from the cake top and sides
Since I'm too lazy to cook yema I settled with dulcedeleche. I'm reading through a website and found out that there's a delicious way to prepare this dish, that is, filling the rice dough with yema
Dulcedeleche (or, DDL for short) is a classic South American confection that is prepared by slowly cooking sweetened milk in order to create a caramel-like product
The original recipe entitled Home-made Moist Chocolate Cake for My Mom's Birthday was tweaked to lessen the tonsil-killing sweetness of the recipe when dulcedeleche is incorporated into the recipe
Fresh fruits and dulcedeleche actually taste really well together,like this smoothie I just want to experiment to mixed fresh fruits and dulcedeleche with coconut cream,,,,it was,,,Yummy,and is gonna be perfect for summer drinks
Laging naghahanap ng dessert ang aking mga anak pagkatapos nila kumain kaya naisipan kong gumawa nitong pastillas deleche na matagal ko na ding binalak na gawin
And today, after spending the whole afternoon testing and re-testing a number of recipes to come up with the taste and texture I like, I am now able to make my own batch of pastillas deleche at home
Aside from Pan De sal, this is also my favorite bread. M is a bakery owner and he don't want me to reveal his identity, so I am not allowed to post his picture
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