Dried Rose Flower heart-shaped cookies
veronteo kitchen
veronteo kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 100 g icing sugar
  • 200 g unsalted butter
  • 1/2 teaspoon salt
  • 360 g plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 30 g dried rose flower
  • 2 tablespoon cold water

Instructions

Comments

Log in or Register to write a comment.