Try the Mely's kitchen version of pork binagoongan, mmmmm really yummy. Frying the pork first makes the taste more delicious because it is crispy outside and juicy inside
The number of pieces ( if how many sticks) depends on how long or big you want your barbecue, I'm just sharing the result of what I did, to give an idea to those who are planning to start a small business, this one is a good one to start with
How can I differentiate afritada from menudo, mechado and caldereta. Can you. Well the menudo is sliced smaller than afritada, then caldereta is bigger than afritada, while mechado has fats and darker in color
Laing originated from the Bicol region of Philippines, but is popular across the country. This is one of my favorite dishes, specially if it is cooked by my Bicolana sister in law, really yummy
Potato is a very good extender, so if you are going to feed few persons you can add potatoes to increase the servings, like this adobo that I cooked for my friends
Traditional Bicol Express. Sinilihan. Bicol Express is a filipino dish, mainly in the region of Bicol. This spicy dish is mainly consist of bagoong or balaw (fermented shrimps), coconut milk, garlic, onion, ginger, and of course, red and green chilies
I spent 2 1/2 years of my college life in Baguio a mountain city located in the Northern Part of the Philippines which is a part of the Cordillera Administrative Region and located just beside Ilocos Region, though this city is not a part of the Ilocos Region its cuisine is widely influenced by the neighbouring provinces … Continue reading →
A delicious pork leg dish that you will enjoy to eat with your hands. A unique blending of flavors that will tickle your taste buds and boost your appetite
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