For the creamylayer, I whipped some cream cheese, sugar, vanillaandasmallamount of thick/double/whipping cream together until thickened enough so that I knew it would stand up to the rest of the dessert when chilled and which would cut easily
Today is the fourth day for our noodle week and if you noticed since Monday we haven’t posted anything from the Filipino cuisine yet that is why today I will be sharing the most Filipino noodle dish there is, the LaPazBatchoy
Check this new kid on the block as well other dessert offerings (of course, drop by the gelatostation for indulgent Italian ice creamas well as the exotic flavours) andhave your fill of the sweetness of life
For dessert, go for the signatureChocolateLavaCake, a rich and moist chocolatecake filled with molten chocolatethat oozes out once you slice it, served with a side of vanilla ice cream
The hot dog hasa nice light snapand the toppings play well with each other. The Dessert Kitchen is afranchise brought in from Hong Kong by the group behind LugangCafeandTuanTuan Chinese Brasserie
Kin no Torikara, Shibuya Center Gai, Tokyo ~ Golden Chicken Oishi-desu. 2 daysagoKAMAKURARAMEN, Dotonbori, Osaka 鎌倉 3 daysago Ching Kee Beef Noodles, Banawe, Quezon City 1 week ago Overhype or Foodgasm. Your Must-Try Food Trucks atStrEATMaginhawa Food Park 2 weeks ago 2 daysago. 3 daysago
LaPazBachoy. Deco's Batchoy. Bachoy is the quintessential Iloilo dish,said to haveoriginated in the market of LaPaz, Iloilo by a butcher named Deco, who wanted to make use of the less popular, inexpensive cuts of meat
I would madeabouta hundred pieces of yemaand I would display this in our sari-sari store. Yema is atraditional Filipino custardcandymade of condensed milk and egg yolks then wrapped in colorful cellophane
I have been buying a lot of mangoeslately since they are so bountiful at this time of the year. In the past, I havemadeandshareda few desserts using mangoes like mangofloatandmango pudding
Fried Chicken alaMax’sRestaurant is a delicious copycat recipe of the iconic Max’s Fried Chicken. Kawaling Pinoy is now four years old but most of you don’t probably know, before there wasKawaling Pinoy (or Onion Rings and Things for thatmatter), I hadanother cooking blog called The CookMobile
AFFORDABLE PINOY LECHE FLAN RECIPE. Melted sugar for molding pan. Afterwards put it into molding panthat serves asabase for the batter of leche flan mixture
I havea lot of fond memories of this popular chicken dish. When I was growing up in the Philippines, it would be in every menu of the restaurants we went to
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