Curry Grilled Carrots with Yogurt Sauce
The Endless Meal
The Endless Meal
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 10 mins Cook Time
  • 30 mins Total Time
  • 40 minutes Yield
  • 4 servings Category
  • 1/2 cup yogurt
  • 1 tablespoon oil 1/2 teaspoon each: coriander and paprika 1/4 teaspoon each: cumin, fennel, turmeric, garam masala or curry powder, chili powder, salt 2 garlic cloves, very finely minced 1 – 1-inch piece of ginger, finely grated Juice of 1/2 lemon Grilled carrots: 1 lb carrots 2 tablespoons honey 1/4 cup slivered almonds 1/4 cup raisins 2 tablespoons chopped cilantro 1/4 teaspoon sea salt Instructions Mix all the tandoori sauce ingredients together in a medium-sized bowl. Cut the carrots so they are about 2 1/2 inches long and 3/4 inch thick. Toss the carrots with the tandoori sauce. Spray or brush the grill plates with oil. Working in 3 batches, grill the carrots for 10 minutes Place the grilled carrots in a medium-sized bowl, add the tandoori sauce, honey, almonds, raisins, cilantro, and sea salt and mix well. 18720.5 g238.3 mg
  • 1.1 mg Did you make this recipe



Log in or Register to write a comment.