Crunchy chicken pieces with a herby yoghurt dip
jamieoliver.com
jamieoliver.com
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Ingredients

  • 2 x 200 g free-range skinless chicken breasts
  • 1 x Minty yoghurt dip recipe
  • olive oil
  • 1 lemon
  • 2-3 thick slices of bread (roughly 120g)
  • 1 teaspoon sweet smoked paprika
  • sea salt
  • freshly ground black pepper

Instructions

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