I-marinade ang pork belly sa lahat ng pinaghalong sangkap. 1 kilo Pork Belly o Liempo (about 1/2 inch ang kapal). 1 kilo Pork Belly o Liempo (about 1/2 inch ang kapal)
1 kilo Pork Kasim or Pigue (cut into cubes). 1 kilo Pork Kasim or Pigue (cut into cubes). Kung medyo nagba-budget tayo sa mga pagkaing ating inihahanda para sa ating pamilya, pangkaraniwang ginagawa natin ay nilalahukan natin ito ng mga gulay o extender kagaya ng tokwa
Pam-grilled Pork Steak with Mushroom Gravy. Pork Cubes dissolve in water. I-marinade ang pork steak sa katas ng lemon o calamansi, worcestershire sauce, toyo, bawang, asin at paminta
Lagyan ng nais na dami ng sauce at gulay ang bawat piraso ng crispypork steak. Pork steak cut ang aking ginamit dito at saka ko ipinirito bago ko nilagyan ng kare-kare sauce
Sa parteng laman ng pork belly, hiwaan ito hanggang kalhati ng kapal ng karne. Sa parteng laman ng pork belly, hiwaan ito hanggang kalhati ng kapal ng karne
PorkSisig. Alternative ingredients such as raw egg, chopped grilled liver, chopped pork cracklings, and/or mayonnaise are added to it to add more moisture and thick consistency to the otherwise dry dish
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CrispyPork Shoulder made easy in the oven and without deep-frying. I was so happy with the delicious results, I have crispy pata sa hurno up next on my list
CrispyPork Shoulder made easy in the oven and without deep-frying. I was so happy with the delicious results, I have crispy pata sa hurno up next on my list
CrispyPork, Mango and Eggplant Binagoongan is a dish/appetizer made with crispypork chunks, sweet Philippine mangoes, tomatoes, grilled eggplants and white onions dressed in a sweet salty sautéed fermented shrimp paste
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