Creamy Tomato Chorizo Pasta (Using Clara Olé Pasta Sauce)
The Peach Kitchen
The Peach Kitchen
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Ingredients

  • 3 cups fusili pasta cooked according to package directions
  • pasta
  • 1 tbsp olive oil
  • oil
  • 5 pcs Chorizo de Bilbao, sliced
  • 2 packs Clara Olé Creamy Tomato Pasta Sauce
  • 1 tsp sugar
  • 2 tbsp grated parmesan cheese Basil leaves for garnish
  • 30 seconds Add sliced Chorizo de bilbao and stir fry for another
  • 30 seconds Pour in
  • 2 packs of Clara Ole Creamy Tomato Pasta Sauce, parmesan cheese, and sugar

Instructions

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