Creamy Roasted Tomato and Red Pepper Soup
In the Kitchen with Jenny
In the Kitchen with Jenny
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Ingredients

  • Creamy Roasted Tomato and Red Pepper Soup Printable Recipe
  • 2 pounds roma tomatoes, deseeded and quartered
  • 1 small onion, cut onto chunks
  • 2 red peppers, deseeded and cut into chunks
  • olive oil
  • 1⁄2 cup milk (2% or whole)
  • 1⁄2 cup chicken broth
  • salt and pepper to taste

Instructions

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