Creamy Pumpkin Soup (2) - 南瓜浓汤
veronteo kitchen
veronteo kitchen
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Ingredients

  • Ingredients
  • 1 potato 800 g orange-fleshed pumpkin (without skin)
  • 100 g large onion, peeled and cut
  • 50 g celery, peeled and cut
  • 150 g carrot , peeled and cut
  • 2 pip garlic
  • 30 g soft butter
  • 1000 ml chicken stock or more, adjust to your liking and preference

Instructions

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