Fresh Spring Rolls. Lumpiang Ubod. A dish that transcends various cultures. For a more informal gathering, place everything on the table and allow diners to create their own spring rolls
This is an all time favorite of my family, the cheesy flavor will make you ask for more. Try this recipe even if you do not like spaghetti I believed you will find this palatable when you taste it
Filipinos love cooking and eating pansit (or pancit). We have inherited this love for rice noodle dishes from our Chinese ancestors and because of the varying ingredients, style of cooking, and serving, we have come up with a variety that’s typically Filipino in taste
When me and my wife were not yet married this was one of our favourite street food, we always buy them outside the church we usually visit together with kwek kwek and deep fried squid balls
Molo soup is made of ground pork wrapped in a wanton wrapper then cooked in a broth or water. A delicious treat for the whole family specially during rainy days
My friends and I were craving for palabok but we do not have ingredients for it, so I just made this pancit to at least satisfy our cravings, we enjoyed it with a squeezed lemon, since we do not have calamansi
A comfort food that I grew up with, every time my mom and I went for shopping in our town, we dropped by at a snack center and order this bachoy, as in every weekend
Fishball Sauce. Dipping Sauce for Fishballs. Fish balls are popular street-food in the Philippines that are sold by street vendors pushing wooden deep frying carts
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