Creamy Chicken Sopas (Filipino Chicken Macaroni Soup)
Manila Spoon
Manila Spoon
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  • 2 boneless, skinless Chicken breasts, cooked then shredded (or sliced thinly)
  • 1 1/2-2 cups uncooked Macaroni Noodles
  • 3 tablespoons, Olive Oil or Coconut Oil
  • 1 medium yellow onion, diced
  • 4 Garlic cloves, chopped
  • 2 medium Carrots, sliced diagonally
  • 2 Celery stalks, sliced diagonally
  • 8-10 cups low socidum Chicken broth,*
  • *You can just use Rotisserie chicken too, shredded - about 2 cups
  • * You can use the water/liquid where Chicken was boiled in. This is what we usually use in the Philippines as pre-made Chicken broth are not readily available.



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