Salt and pepper to taste. Salt and pepper to taste. Bukod sa glutinous rice flour na nabili ko sa San Jose Batangas nitong huling uwi namin, bumili din ako ng noodles na ginagamit nila sa kanilang masarap na Lomi
Tamang-tama to start a brand new month. Itong CreamyBeefMushroom & Potatoes. But anyways, narito po ang isang beef dish na paboritong-paborito ng aking pamilya
The meat is then simmered in thickened beef broth until fork tender and finished off with a generous addition of Nestle’s cream for an extra dose of yum
The meat is then simmered in thickened beef broth until fork tender and finished off with a generous addition of Nestle’s cream for an extra dose of yum
The sauce was inspired from my mom’s Chicken ala King recipe, I just removed the starchy element that makes it thick instead we reduced the liquid and use parmesan cheese and the starch from the freshly cooked pasta go give body to the sauce
The most basic one is just the beef pies where flaky crusty pastry is filled with tender chunky pieces of beef in thick gravy, from here different versions can be made, like the Beefand Black Pepper, BeefandMushroom, Beefand Cheese, Beefand Vegetables and the mother of them all the one with everything on them, our post today the Beef, Mushroomand Cheese Pie
CreamyBeef Broccoli and Portobello Pasta like the name suggests is a pasta made with sliced beef steaks, Portobello mushroomsand broccoli on pasta served with cream sauce
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