It still taste the same, so here is my version of beef stroganoff. cut the beef into strips. Saute the garlic and onion then add the beef then saute until pinkish color is gone
Try the Mely's kitchen version of pork binagoongan, mmmmm really yummy. Frying the pork first makes the taste more delicious because it is crispy outside and juicy inside
Larded in Spanish cooking means oil from pork’s fat or pork fat per se or the other one is marinated with something, so there is a procedure in cooking mechado which makes it different from menudo, afritada and caldereta because these dishes are almost the same with each other
Traditional Bicol Express. Sinilihan. Bicol Express is a filipino dish, mainly in the region of Bicol. This spicy dish is mainly consist of bagoong or balaw (fermented shrimps), coconut milk, garlic, onion, ginger, and of course, red and green chilies
One dish I remember my dad used to make was Beef Morcon. I never bothered to learn how he made his Beef Morcon, back then all I know was just to eat ( lol
How can I differentiate afritada from menudo, mechado and caldereta. Well the menudo is sliced smaller than afritada, then caldereta is bigger than afritada, while mechado has fats and darker in color
When me and my wife were not yet married this was one of our favourite street food, we always buy them outside the church we usually visit together with kwek kwek and deep fried squid balls
Batay sa aking nabasa dito din sa net, ang Hardinera ay isang espesyal na pagkain o ulam sa probinsya ng Quezon na inihahanda sa mga espesyal na okasyon kagaya ng fiesta at iba pa
The graham cracker was invented in 1829, by Sylvester Graham. The original graham cracker was made with graham flour, a combination of finely-ground unbleached-wheat flour with the wheat bran and germ coarsely-ground and added back in providing nutrition and flavor
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