Creamy Baked Chicken
The English Kitchen
The English Kitchen
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Ingredients

  • 6 to 8 bone in chicken pieces, with the skin
  • 240 g plain flour
  • 1 cup
  • 2 tsp garlic powder
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 tsp paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp dried parsley
  • 360 ml heavy cream
  • 1 1/2 cups
  • 350 ml water
  • 1 1/2 cups

Instructions

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