Crab Cakes Recipe
Red Recipes
Red Recipes
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Ingredients

  • 500 grms crabmeat
  • 3 green onions
  • 1/3 cup
  • ½ cup
  • ¼ cup mayonnaise
  • ½ cup peanut oil
  • ½ lemon
  • ¼ tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1 tsp dry mustard
  • 1 tsp salt
  • 1 egg
  • 1. In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.2. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes.3. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes Serve warm with preferred sauce.

Instructions

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