a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.2. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes.3. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes Serve warm with preferred sauce.
boiled prawn with miso based sauce, simmered shiitake mushroom (recipe in my book), spinach with cheese dressing and sakura ebi (micro dish), "fried" chicken (steam-oven dish), steamed eggs with crab (steam-oven), Chiniese style stuffed tofu and pumpkin balls (steam-oven dish) in the middle
The recipe of the original inipit is a well-kept family secret. So, I am on a quest to find the best inipit recipe that will be close to the taste of how I remembered it from La Concepcion from San Vicente, Malolos