Cookies and Cream Cake Version 2
Heart of Mary
Heart of Mary
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  • 1. Bake one
  • 2 cups whipping or thickened cream, very cold
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 224 g dark chocolate, chopped or chips
  • 3/4 cup whipping or thickened cream
  • 1. Cut the two chiffon cakes in half horizontally
  • 2. Place a layer of chocolate cake on your cake board, cut side up
  • 4. To do the drizzles, you will need to use your ganache when it has cooled down but still in its liquid form
  • 6. To finish off, insert Oreo cookies in between the whipped cream stars on the cake top



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