Coconut Cupcakes with Lemon Curd, Vanilla Whipped Cream and Toasted Coconut Recipe
Recipes, Food Recipes, Food Network Recipes
Recipes, Food Recipes, Food Network Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cups cake flour
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • 2 sticks
  • 1 ½ cups sugar
  • 1 vanilla
  • ¾ cup
  • 1 egg yolk
  • 4 egg whites
  • 1 cup
  • ¾ cup lemon curd
  • 1 cup
  • cold heavy cream
  • 2 tablespoon sugar
  • ¼ teaspoon pure vanilla extract
  • 1 cup unsweetened flaked coconut
  • 0 votes cast)medianet

Instructions

Comments

Log in or Register to write a comment.