Theirclassic crab cake recipe is now made even special with aoili, honey-mustard sauce. SEAFOOD ALA PUNOTDiscover theflavors of modern Iloilo as the pride of Estancia, Iloilo now catersthediscriminating tastebuds of the Ilonggos in Iloilo City
Harlene Bautista proudly says they offer some of the famous regional dishes like Luzon's Isarabasab and Hardinera, Visayas Island's Balbacua and KBL (Kadios, Baboy, Langka), while classic favorites from Mindanaoincludes Utak-utak, Tiyual Itim (a signature black soup) and Beef Kulma (their version of curry)
In a classic throwback to a time when everything was handcrafted and prepared with meticulous detail, Homemade Treasures brings back theclassicflavors of those times with their ensaimadas
Named after the famed Japanese potter and calligrapher Rosanjin Kitaoji, Rosanjincombinesthe simplicity of authentic and classic Japanese flavors with value for a unique Japanese dining experience
My personal rediscovery of local flavorsat Fresh Restaurantbegins with Chef Sau del Rosario's reinvention of theclassic Capampangan Tamales served in elegant glass shooters
There's probably no other dish that's as versatile as pasta, with its wide and colorful palette of global flavorsranging from classic old world and traditional to modern, playful, and creative fusions of internationalcuisine
The mechanics are simple - food is placed in a long table on top of banana leaves and your mission is to try to eat as much of it as you can using only your bare hands
Around SM By the Bay's North Fountain, some of themetro's best restaurants showcased their playful reinterpretation of classicFilipinocuisine, like Manam's inventive Crispy Pork Sinigang (L), with pork crackling and sharp sinigang broth served in a shooter, and the flavorful DinuguanTerrine with Crispy Pork (R) from Vikings
The best local produce for rich classic Spanish flavors. Arrozeria Manila prides itself inservingauthentic arroces, with a wide range of the iconic Spanish Paella, includingthe soupy Caldoso, the saucy Meloso, noodle variants like theclassic Fideua, creamy risottos, the egg-crust Arroz Con Costra and the rich and creamy Arroz Gratinado, each prepared with the freshest and finestingredientsinthe traditional Spanish style (for more on ArroZeria Manila's wide range of authentic Spanish tapas and signature dishes, check out my previous post here at )
On our last day in Davao, breakfast was as satisfying as good music to the ears. The place was spacious and the owners thought of a new approach intherestaurantbusiness, a the playground concept complete with swings, slides and bars, among others
The Distrito atMakati is a unique mid-week food and lifestyle festival inthe heart of themetro's commercial and business district, perfect for a late night meal after work
Afternoon tea is taken eitherinthe courtyard garden or inthebar/restaurant alongside. Two years ago - which was around the time that Tim Burton's Alice in Wonderland film came out - the Sanderson Hotel in London started doing a Mad Hatter's Afternoon Tea
Reaching our second to the last restaurant on our third day of the Sooo Pinoy Food Trip in Davao, as if her prayers were answered, a large serving of grilled tuna panga awaited us at Garden by the Bay Resort overlookingthe Davao Gulf
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