Christmas Wreath Cake: Dairy-free Vegan Bundt with Hot Chocolate Sauce
Caroline Makes....
Caroline Makes....
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Ingredients

  • You need
  • 230 g self-raising flour
  • 300 g caster sugar
  • 75 g cocoa powder
  • 1 tsp salt
  • 240 ml strong coffee, cooled
  • 120 ml vegetable oil
  • 1 tbsp white wine vinegar mixed with 240ml soya milk
  • 3 tsp egg replacer, mixed with 4 tbsp warm water

Instructions

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