You can serve withsyrup for dipping but I think they're perfectly good all by themselves. Cut the crust from each slice of bread and flatten it out with a rolling pin
FrenchToastby AlaskaINGREDIENTS. 1 loaf of bread (sliced)3/4 cup ALASKA Sweetened Condensed Filled Milk1 cups water e eggs1/2 tsp mace or nutmeg Sliced cheesebutterINSTRUCTIONS
Nitong nakaraang araw naisipan kong gumawa o magluto naman ng Frenchtoast. Nakakatuwa dahil ubos at humihirit pa ang aking mga anak sa frenchtoast na ito
As if that's not enough, make it even better by drizzling your freshly baked frenchtoastwith warmed up pure Maple syrup and then help yourself with a generous dusting of powdered sugar on top to add extra sweetness and love
golden syrup (you can use a vegan butter substitute if preferred). I decorated it with royal icing and though I did it for Thanksgiving I think it looks a bit like a Christmas wreath so is very festive
I was in the mood for some frenchtoast this morning but I didn't have a baguette, so I remembered that my husband had bought some raisin bread the night before and then it came to my mind - why not make it with the raisin bread
I wanted a truly festive and lovely cake so I chose to make a cheesecake with cranberries - since cranberries have a deep red hue which of course is the color of Christmas
I was ready with my ingredients and ready to make vegan Calamari for my family. Good thing I had leftover from my catering gig and had extra Pancit Palabok and Laing to bring with me
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