Christmas Morning Egg Casserole
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  • cooking spray (such as Pam®)
  • 12 cups diced cooked ham
  • 12 tablespoons butter, or as needed
  • 17 slices bread, crusts removed
  • 11/2 pound American cheese, cubed
  • 13 cups milk
  • 16 eggs, beaten
  • 13/4 teaspoon dry mustard
  • 13/4 teaspoon salt
  • 1 ✕ —Spray a 9x13-inch casserole dish with cooking spray. Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes. Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight. Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole. Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.



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