Chinese-Style Beef, Sweet Potato, and Bok Choy Stew
Ang Sarap
Ang Sarap
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Ingredients

  • 15 mins Cook time
  • 15 mins Total time
  • 30 mins Serves
  • 1 kg beef
  • beef
  • 1 large orange
  • 2 large bunches bok choy, trimmed
  • 3 stalks spring onions
  • 4 cups beef stock
  • 6 cloves garlic
  • 3 tsp Chinese five
  • 3 tbsp soy sauce
  • fish sauce
  • 1 hour and
  • 30 minutes or until beef is tender
  • 15 minutes Season with fish sauce then add the spring onions and bok choy on top, simmer for
  • 2 more minutes while covered then turn heat off then serve

Instructions

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