Chicken Vegetable Stir Fry
Red Recipes
Red Recipes
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Ingredients

  • 1 tablespoon canola oil
  • 1 tablespoon sesame oil
  • 1 pound chicken tenders, cut into 1 inch pieces
  • 1 teaspoon garlic, crushed
  • 1 pound asparagus, trimmed and cut into 2 inch pieces
  • 1 large red pepper, cored and cut into 2 inch pieces
  • 2 cups mushrooms
  • 2 tablespoons seasoned rice vinegar
  • 1/4 cup ponzu sauce, plus extra to serve
  • 2 tablespoons sweet chili sauce
  • dash salt, to taste
  • teaspoon crushed red pepper, to taste
  • 3 cup cookeds white rice

Instructions

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