When you cook it, put a little water allowing the chicken to be cooked properly. It is better to make your own tocino than buy it which is full of chemicals to preserve the meat
A creamy hot chicken recipe that I will recommend for everybody. 1/4 kilo chicken breast ( slice into cubes). Add the chicken and saute until the pinkish color is gone, then cover and let simmer for 10 minutes over low heat, stirring occasionally. 1/4 kilo chicken breast ( slice into cubes)
Traditional Bicol Express. Sinilihan. Bicol Express is a filipino dish, mainly in the region of Bicol. This spicy dish is mainly consist of bagoong or balaw (fermented shrimps), coconut milk, garlic, onion, ginger, and of course, red and green chilies
Saute the garlic and onion then put the chicken and simmer until pinkish color is gone. Add the pineapple juice and cover and allow to simmer for few minutes stirring occasionally until the chicken is fully cooked
Twice Fried Chicken. First dish happens to be Twice Fried Chicken, which is very crispy even as it drips with the smacking goodness of its ginger garlic sauce
I love chicken nuggets but I knew that the ready to eat from the market has lots of preservatives so I decided to make a healthier on and here is the recipe for it
Last weekend I was checking all of my old posts looking for photos that I did not like. During the early days of my blogging I don’t make my food photos as inviting as what we have now so old posts are recycled, reposted and photos are changed with better lighting, angle and composition one … Continue reading »
Thai-Style Chicken Fingers with Peanut Sauce and Cucumber Salad. Like, Thai-Style Chicken Fingers with Peanut Sauce and Cucumber Salad is special enough to best express your special birthday greetings to a special friend
Since tocino has been around for probably more than a century I think our ancestors never used saltpeter and just relied on the preserving properties of salt and sugar
Try this simple beef caldereta recipe yet yummy. The sauce is so appetizing so be sure that you have a lot of rice when you call your loved ones to eat
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