Chicken Teriyaki with Vegetable Stir Fry Recipe
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Red Recipes
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  • 8 pcs airline cut chicken
  • 1 cup soy sauce
  • ¼ cup honey
  • 1¼ tsp fresh ginger
  • 4 tsp vegetable oil
  • 2 medium scallions
  • 1 cup
  • 1 cup beansprouts
  • 1/3 cup vinegar
  • 6 pcs shallots
  • 2 tbsp toasted sesame seeds
  • 1 tbsp oil
  • 1 tsp sesame oil
  • 1. In a pan, boil soy sauce and honey. Add ginger and set aside.2. Season chicken breast with pepper and brown both sides in hot pan.3. When browned, pour the rest of the teriyaki sauce and simmer until chicken is done. Set aside.4. For the vegetable stir fry, heat oil in a pan and saute all the vegetables and add vinegar, sesame oil and sesame seeds.5. When chicken is cooked, place chicken on top of the vegetables and serve with some teriyaki sauce on the side.
  • Chicken



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