Nothing warms the body and nourishes the soul as a bowl of piping hot chickensotanghonsoup. This Filipino-style noodle soup is typically made with chicken parts previously simmered in aromatics and shredded into strips
And so here it was, my sotanghon & patola soup with shrimp and chicken. I was about to open the Ligo canned sardines when I heard the shrimps and minced chicken crying out to me to be noticed, "use us, use us"
Since it is cold in my place today, I made this, so that I can have a good sip of a hot creamy soup. Add the macaroni and saute for a minute, then add water that is enough to soup the macaroni until the cooking is done
Let me start with this misua soup that most Filipinos are familiar with- chicken, patola, and misua. I've been suffering from IBS for several weeks now, that's the reason why I prefer eating soft food and a little chicken or fish meat
chicken stock. Add chicken to pot and season with 1/2 tsp salt, 1/4 tsp black pepper, and half the lemon zest. Brown chicken on all sides, 5 minutes. Add chicken stock, lemon juice, and cooked rice and simmer for 5 minutes. chicken, cut into 1/2" cubes