A creamy hot chicken recipe that I will recommend for everybody. 1/4 kilo chicken breast ( slice into cubes). Add the chicken and saute until the pinkish color is gone, then cover and let simmer for 10 minutes over low heat, stirring occasionally. 1/4 kilo chicken breast ( slice into cubes)
An easy to prepare and budget friendly dessert for the whole family to enjoy. Made from tapioca pearl or sago added with some ingredients to make it more irresistible
You can make this dessert as colorful as you can by adding different colors of gelatine or gulaman. I only have green gelatine in my pantry, but I can't wait anymore to make this, so here is the simple recipe for this delicious dessert
Try the Mely's kitchen version of pork binagoongan, mmmmm really yummy. Frying the pork first makes the taste more delicious because it is crispy outside and juicy inside
Saute the garlic and onion then put the chicken and simmer until pinkish color is gone. Add the pineapple juice and cover and allow to simmer for few minutes stirring occasionally until the chicken is fully cooked
The classic leche flan is simple and easy to make, this is the common measurement for leche flan, since I have not tried this yet, I decided to make one and here it is
Mechado is one of the popular dishes that originated in Philippines, although it’s a Spanish word which means larded but the fact remained that it’s an original Filipino dish
Try this simple beef caldereta recipe yet yummy. The sauce is so appetizing so be sure that you have a lot of rice when you call your loved ones to eat
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