Chicken Pad Thai and Degustabox
The English Kitchen
The English Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 9.99 and there is a delivery fee of
  • 12.99, and what you receive can be tailored to the types of things that you like and would use.
  • 2 X 85p
  • Breakfast Drinks
  • 1 breakfast We have six awesome flavours that are just MADE FOR MORNINGS
  • 250 g (8 ounces) rice noodes
  • 1 TBS sesame oil
  • 2 boneless, skinless chicken breast, cut into 1/2 inch cubes
  • 2 large free range eggs, beaten
  • 1 large banana shallot, peeled and minced
  • 1 large handful of bean sprouts
  • 1 medium carrot peeled and juilienned
  •  
  • for the sauce
  • 1 ounce each fish sauce, soy sauce, rice wine vinegar, lime juice and sriracha sauce (or tabasco)
  • 2 TBS splenda brown sugar mix, or regular brown sugar
  • You will also need 2 spring onions, trimmed and finely chopped, a large handful of crushed peanuts,
  • and a handful of chopped fresh coriander leaf (cilantro)

Instructions

Comments

Log in or Register to write a comment.