Recently, I used this versatile meat to make this Filipino macaronisalad with chicken, a dish that is one of my favorites to have when I was growing up in the Philippines
This is my version of Filipino-style chickenmacaronisalad. chicken, cooked and shredded. I mix cooked celery and carrots which makes it slightly different to a typical pinoy macaronisalad
1 cooked chicken breast, shredded. 1 cooked chicken breast, shredded. Tweet. Pin It. Ingredients. 1 lb pasta of your choice, cooked according to package directions (I used fall leaf-shaped pasta)
Cook the elbow macaroni according to its packaging procedure. 1/2 kilo elbow macaroni. 1/4 kilo chicken breast ( cooked and tshredded). 1/2 kilo elbow macaroni. 1/4 kilo chicken breast ( cooked and tshredded)
I copied to give my readers an idea on how to make macaronisalad by volume but in an economical way to increase earnings without jeopardizing the taste
I am spending time with my nephews and nieces for few weeks now and I am happy preparing their after school snacks, and since they loved colorful ingredients, I've decided to put colored sago in one of their favorite macaronisalad
No Filipino party or gathering is complete without chickenmacaroni and if I may say so myself, this version of mine is THE mother of all macaronisalads
I remember around Christmastime, or during my birthday, my lola would usually be found boiling potatoes or chicken breast or both to make a big batch of macaroni or potato salad
Oh the Holiday Season is still around the corner and it’s also the best time to share one of our favorite holiday recipes – macaronisalad with chunky chicken and luncheon meat bits
Comments
Log in or Register to write a comment.