Chicken in Tamarind Soup or "Sinampalukang Manok"
Recipes from my humble kitchen
Recipes from my humble kitchen
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  • 15 years ago or so, even when he had tried it
  • 1/2 K Chicken in serving pieces
  • 2 cloves garlic, minced
  • salt and pepper
  • 2 Once the onions are a bit transparent, without having the garlic and ginger being burned, put in the chicken and cook a bit
  • 3 cups of water and allow to simmer. Put in the sinigang flavoring and pepper.
  • 4. Once the meat is cooked, put in the sitaw and cover in low fire
  • 5. If the sitaw are cooked but still a bit hard, put the kangkong leaves and turn off the fire, and the cover put back on



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