Chicken Halang Halang (Visayan Spicy Chicken Stewed in Coconut Milk)
Pinoy Kusinero
Pinoy Kusinero
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 2 lbs chicken (combination of thigh and breast), chopped into serving slices
  • 5 cloves garlic, minced
  • 1 small red onion, finely chopped
  • 1 thumb-sized ginger, minced
  • 3 stalks tanglad or lemongrass (white bottom part), lightly pounded
  • 2 cups unang gata ng niyog (first coconut milk extraction)
  • 2-3 cups ikalawang gata ng niyog (second coconut milk extraction)
  • 1 small green papaya, peeled, deseeded and sliced into wedges
  • 3-5 pcs (or more) red Thai chilies, chopped
  • a handful of chili leaves
  • 3 tbsps patis (fish sauce)
  • salt and pepper to taste
  • 2 tbsps cooking oil



Log in or Register to write a comment.