Instead of whole chicken thighs or breast cutlets we got strips. Of all meats, chicken is the most commonly used for teriyaki, although the recipe works well with other meats like beef, pork and turkey, as well as fish and seafood
I've done several recipes for caldereta with different takes on this spicy dish. Like any popular dish, it's got lots of variations and mine here uses chickeninstead of red meat
The chicken is then added and everything is stewed together incoconut milk resultingin very rich and creamy dish as the relatively long cooking time reduces the coconut milk substantially
The spicinessin this baked chicken can be mild or spicy use one pepper for mild taste and skip the pepper if don't like spicy at all, the dry spices star anise,cardamoms seeds and cinnamon stick adding flavorful taste to it,served with steamed/cook jasmine rice along with side vegetables is best
Every time I ask him what he wants for breakfast, lunch, or supper his response will just be the same - "surprise me" or "non-spicyFilipino food" (Thank you Dear for being so helpful
It is traditionally made with goats meat but more often the beef version is the most popular one though depending on one's diet and preference you can also find "kaldereta" made with chicken or pork
of vegetable cooking oil (extra virgincoconut oil will yield a more aromatic halang-halang). of coconut cream or milk (use cream for a thicker halang-halang
Comments
Log in or Register to write a comment.