Chicken Halang Halang - Best Recipe in Philippines
Pinoy Best Recipes
Pinoy Best Recipes
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  • 1 kilo of chicken pieces (thighs, legs, back and wings are preferred; breast meat is too dry for this dish)
  • 2 tbsps of soy sauce
  • 2 tbsps of vegetable cooking oil (extra virgin coconut oil will yield a more aromatic halang-halang)
  • 2 thumb-sized pieces of ginger
  • 4 cloves of garlic
  • 1 onion
  • chili peppers (what kind and how much depends on how spicy you want the dish — I used 2 pcs of siling labuyo>)
  • 2 whole chayote
  • patis (fish sauce), to taste
  • 1 c of coconut cream or milk (use cream for a thicker halang-halang; use milk for a thinner soup)
  • a handful of sili leaves



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