Chicken Enchilada Soup (Tex-Mex Recipe)
techiemominthekitchen
techiemominthekitchen
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Ingredients

  • cups of homemade chicken stock
  • tbsps Taco Seasoning Mix
  • cans diced tomatoes
  • medium sized, onions, roughly chopped
  • pcs Cloves of garlic, chopped
  • big can, black beans
  • cups frozen corn
  • tbsps Tomato Paste
  • cup Cheddar Cheese, grated
  • This is the
  •  
  • original recipe of Six Sisters’ Stuff , Ingredients
  • 3 cups chicken stock (or you could use broth)
  • 3 skinless, boneless chicken breasts
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 1/4 tsp cayenne powder (add more if you like it hotter- I had to keep mine
  • kid-friendly!)
  • 2 (14.5 oz) cans of diced tomatoes
  • 1-2 jalapeno peppers, minced (I only used about 1/2 of a pepper- once again,
  • kid-friendly!)
  • 1 green bell pepper, diced
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 (15 oz) can black beans, rinsed and drained
  • 2 cups frozen corn
  • 1 (6 oz) can tomato paste
  • 1/2 cup cheddar cheese, shredded (you could really use any kind of cheese that
  • you have)
  • 1 cup pepperjack cheese
  • 1 cup fresh cilantro, chopped (I just used a 2 tablespoons of dried cilantro
  • because I didn't have any fresh and it still tasted delicious!)
  • Tortilla chips

Instructions

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