Go for this creamy and delicious chicken recipe. 1/2 kilo chicken breast (cut into bite size). 3 pieces chicken hotdog. Saute the garlic and onion, then add the chicken and simmer for 3 minutes. 1/2 kilo chicken breast (cut into bite size). 3 pieces chicken hotdog
Saute the garlic and onion then put the chicken and simmer until pinkish color is gone. Add the pineapple juice and cover and allow to simmer for few minutes stirring occasionally until the chicken is fully cooked
Skinless Longganisa. Filipino Sausage. With this untraditional sausage, each bite starts sweet and then ends with a spicy kick -- definitely not your lola's longganisa
Cassava Cake. Kakaning Kamoteng Kahoy. Kakanin, or Filipino native delicacies, are snacks usually made with or containing any or combination of coconut milk, rice flour, glutinous rice, cassava and sugar
A creamy hot chicken recipe that I will recommend for everybody. 1/4 kilo chicken breast ( slice into cubes). Add the chicken and saute until the pinkish color is gone, then cover and let simmer for 10 minutes over low heat, stirring occasionally. 1/4 kilo chicken breast ( slice into cubes)
1 cup (250 ml) Chicken Stock (page 28) or . 1/2 teaspoon chicken stock granules mixed with 1 cup (250 ml) hot water. 1 cup (250 ml) Chicken Stock (page 28) or. 1/2 teaspoon chicken stock granules mixed with 1 cup (250 ml) hot water
When me and my wife were not yet married this was one of our favourite street food, we always buy them outside the church we usually visit together with kwek kwek and deep fried squid balls
How can I differentiate afritada from menudo, mechado and caldereta. Can you. Well the menudo is sliced smaller than afritada, then caldereta is bigger than afritada, while mechado has fats and darker in color
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