Pour in enough sauce to each serving plate of crusted fried chicken and garnish with parsley. The original recipe is composed of fried or baked flattened chicken breasts with arranged ham and cheese on top and rolled together then dredged in bread crumbs
For the Sauce. May ilang recipes na din ako nitong ChickenCordonBleu sa archive. Ang nagiging problema minsan kapag pa-prito hindi nalulutong mabuti ang loob lalo na kung may kakapalan ang chicken fillet na ginamit
Season each chicken breast all over with some of the salt and pepper mix. which interestingly enough is not to be confused with the French Cooking School of the same name
Season chicken breasts with salt and pepper. Lightly grease a baking dish with a pat of butter. spoon a little bit of the garlic butter sauce over the chicken and serve
So sino ngayong bata o young at hearts ang hindi mapaparami ang kain sa chicken afritada na ito. Naisipan kong sa halip na tomato sauce spaghetti sauce ang aking inilagay
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