Chicken Arroz Caldo
russian filipino kitchen
russian filipino kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15 minutes Cooking Time
  • 40 minutes Yields
  • 4-6 servings Ingredients
  • 1 pound chicken breast, cut into thin strips (if using other chicken parts with bones, no slicing or cutting needed)
  • 1 cup sweet rice or sticky rice (rinsed thoroughly)
  • cup
  • ½ medium onion, chopped
  • 10 cloves garlic, minced
  • 2 tablespoons cooking oil for sautéing
  • 2 tablespoons patis (fish sauce)
  • 1 tbsp fresh grated ginger
  • 6 cups water
  • 4 large eggs
  • ½ cup green onions, chopped
  • 1 big cooking pot
  • 1 medium pot
  • 1 small frying pan
  • 1. In a big pot, heat oil
  • 7. In a saucepan or small frying pan, heat

Instructions

Comments

Log in or Register to write a comment.