Chicken and Alugbati Soup
My Fresha-licious
My Fresha-licious
  • Rate this recipe!
  • Your rating
Overall rating 5 1 ratings

Ingredients

  • 10 slices Garlic, chopped - 10 pcs Onion, diced - 1 big Black Peppercorns, coarsely crushed - 1 tsp White Peppercorns, coarsely crushed - 1 tsp
  • 1. In a pot, place the chicken, garlic, ginger, onions, and peppercorns
  • water
  • 6 cups or 1 inch above the chicken meat. Add salt then bring to a boil. Cook for 2 1/2 hours or more. Check the water level every 20 minutes Add more water as needed. Adjust taste by adding more salt or fish sauce.

Instructions

Comments

Log in or Register to write a comment.