Chicken and Alugbati Soup
My Fresha-licious
My Fresha-licious
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  • 10 slices Garlic, chopped - 10 pcs Onion, diced - 1 big Black Peppercorns, coarsely crushed - 1 tsp White Peppercorns, coarsely crushed - 1 tsp
  • 1. In a pot, place the chicken, garlic, ginger, onions, and peppercorns
  • water
  • 6 cups or 1 inch above the chicken meat. Add salt then bring to a boil. Cook for 2 1/2 hours or more. Check the water level every 20 minutes Add more water as needed. Adjust taste by adding more salt or fish sauce.



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