A rich and hearty Korean noodle soup with a beef broth base and Korean noodles topped with leeks, bean sprouts, fried tofu, spring onons, egg roll, and beef bulgogi
Notable favorites such as Bibimbap (Mixed Rice with Vegetables and Beef), Baechu Kimchi (Classic Cabbage Kimchi), Japchae (Beef and Vegetables with Sesame Glass Noodles), and Bulgogi (Sesame and Soy-Marinated Beef) can be found alongside lesser-known specialties like Hongsi (Persimmon with Maple Syrup and Lime), Paeju Gui (Scallops with Salted Sesame Oil), Hoedeopbap (Raw Fish, Vegetable and Rice Salad), and Bindae-Ddeok (Mung Bean Pancakes)
This Fish in Mushroom Cream Sauce was one of the dishes I always wanted to make but already forgot as I have a long list of dishes I wanted to do, luckily I recently had this in one of baptism reception I was invited to reminding me to make some at home
Tofu in Garlic Sauce. It's easy to digest, low in calories, calcium and sodium, high inprotein and cholesterol-free—all of which makes it one of today's most healthful foods
Habang namamalengke ako sa Farmers market sa Cubao, nakita ko itong may kalakihang maya-maya at naisip ko agad na masarap gawin ito na may sweet and sour sauce
Walang fix na day off sa work ang aking asawang si Jolly. Kaya naman basta off siya at nasa bahay lang, pinipilit kong makapagluto ng ulam na gusto niya
The buko salad - a just-this-side-of-decadent concoction of shredded fresh young coconut (buko), a mixed assortment of fresh or tinned fruit, and sweet cream – has undergone numerous transformations over the years
Pigs in a Blanketby Chef Boy LogroWhether an aspiring chef or simply a food lover, viewers have another reason to be glued on television as GMA News TV whips up a season of mouthwatering dishes sprinkled with practical cooking tips and special techniques in IDOL SA KUSINA
Well everyone for sure love Galungong like us Filipinos right. Specially with a dipping sauce, most of us prefer soysauce and lemon (toyo at kalamansi)
I grew up drinking Milo, Nestle’s malted chocolate milk drink. Well, to be exact, I grew up eating Milo – scooping up the powder with a tablespoon and scoffing the lot with impunity
I won’t mince any words here. it has been a trying week all around in my neck of the woods. Several colleagues + my boss were all downed with one respiratory infection or another
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