The classic leche flan is simple and easy to make, this is the common measurement for leche flan, since I have not tried this yet, I decided to make one and here it is
Skinless Longganisa. Filipino Sausage. With this untraditional sausage, each bite starts sweet and then ends with a spicy kick -- definitely not your lola's longganisa
Once upon a time, one of my best friends Joanna and I created SWEET LIAISON, where we used to make thematic starters and enders made for both eating and entertaining
Layer the lasagna and sauce properly then top it with mozzarella cheese. Cover the pan, turn on the stove to medium heat for 2 minutes or until it's really hot, then adjust the heat to low and continue cooking it for 8 minutes or until the cheese is melted. 100 grams Mozzarella cheese. 8 minutes or until the cheese is melted. 100 grams Mozzarella cheese
The graham cracker was invented in 1829, by Sylvester Graham. The original graham cracker was made with graham flour, a combination of finely-ground unbleached-wheat flour with the wheat bran and germ coarsely-ground and added back in providing nutrition and flavor
An easy to prepare and budget friendly dessert for the whole family to enjoy. Made from tapioca pearl or sago added with some ingredients to make it more irresistible
½ cup grated cheddar cheese. ½ cup grated cheddar cheese. Cassava Cake. Kakaning Kamoteng Kahoy. Kakanin, or Filipino native delicacies, are snacks usually made with or containing any or combination of coconut milk, rice flour, glutinous rice, cassava and sugar
An aromatic gelatine salad that is so yummy and creamy. It is inevitable that your mouth will water, when you smell the aroma of pandan leaves blended with milk and cream
Tweet. Pin It. Ohhh summer. I've had a few requests for this special Filipino dessert called Mango Float. For some reason I never got to make it and then finally summer came so I decided this is the perfect time to make it
Spread the lasagna sheet then spread the sauce evenly and add the cheese, then roll it. 1/4 kilo Mozarella cheese ( scraped). Put the rolled lasagna in a baking pan, then pour the resst of the sauce to cover it and sprinkle with cheese, then baked in a pre-heated oven for 40 minutes or until done at 180C. 1/4 kilo Mozarella cheese ( scraped)
You can make this dessert as colorful as you can by adding different colors of gelatine or gulaman. I only have green gelatine in my pantry, but I can't wait anymore to make this, so here is the simple recipe for this delicious dessert
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